OAKLEY FARM
Founded in 1834, Oakley is one of the original farms of the Warm Springs Valley. At an elevation of 2,400 feet above sea level, the farm is situated on top of a karst layer of exposed limestone. Through this porous valley an abundance of springs flow, braiding together on Oakley and forming a branch of the Warm Springs Run. This headwater is a tributary of the Jackson River, which is one of the two primary contributors to the formation of the James River - Virginia’s second largest river.
Over the past 200 years, three families have owned Oakley Farm: the Franciscos - one of Bath County’s founding families; the Sterretts - who were responsible for the valley’s transportation through the Homestead’s livery; and the von Schillings - who dedicated their ownership to its historic preservation.
In 2008 Oakley Farm was listed on the National Register of Historic Places.
Oakley Farm was renamed “The Oaks” by Tate Sterrett, who operated it as a country dining establishment and recreational destination for guests at the county’s resorts in 1906-1909.
In 2018 we purchased the farm from the von Schilling’s - Will’s grandparents - and set about continuing its preservation by means of agriculture. Orchards have existed on the farm throughout its nearly 200 year history. As the last remaining trees fade, we have dedicated 4 acres of new plantings to fuel our cider production. By planting 2,000 apple trees of 20 different varieties, we hope to find out what makes sense for our distinctive, high-elevation growing climate.
We believe that diversity is key to sustainable farming, and in 2019 we developed a dynamic partnership with Fireside Farm, incorporating their pastured poultry operation within the orchard. Our joint goal as a producing farm is to contribute to our rural economy through a closed looped system that benefits both the land and our community.
