Join us March 19, 2022 from 2 - 4 PM at Oakley Farm for a Cheese & Cider Pairing Seminar with Richmond cheesemonger Sara Adduci, featuring Troddenvale ciders. Sara has worked as a cheesemonger at Feast! in Charlottesville and currently heads up a one-woman cheese department at Belmont Butchery in Richmond, curating, in her own words, a “small but mighty selection of cheeses from around the world.” This class is $50 per person.

After falling hard and fast for an extra aged gouda in 2004, Sara Adduci started working in a cheese shop to support her addiction and has never looked back. She teaches virtual and in-person cheese classes and builds cheese boards and grazing tables for parties big and small. Sara loves to share her passion for all things curd with any and all who will listen. When she is not obsessing about cheese or traveling to find it, she is an avid wine enthusiast, home cook, and daily photographer of the tiny, precious things that catch her eye. 

Participants must be 21+ to attend.
Limited seating available. All reservations must be made in advance.