Saturday, October 8, 2022 at 6pm in the North Stable at Oakley Farm
A collaborative dinner brought to you by the folks of Two Fire Table and Troddenvale at Oakley Farm.
Two Fire Table emphasizes seasonal Virginia ingredients to bring a memorable experience shared by the fire. Based in Scottsville, VA, Two Fire Table was founded by Sarah Rennie, a Southern Appalachian native, who discovered a love for cooking through her work in wood-fired bakeries, including three times James Beard Award nominee Sub Rosa Bakery in RVA. She operates alongside sous chef, and dear friend, Hannah Wilder, who has also worked at Sub Rosa Bakery and is the current Head of Pastry at Common House Richmond.
Troddenvale at Oakley Farm is an orchard based cider producer located in Warm Springs, Virginia. Troddenvale produces transparency-driven cider and believes complexity can be found through a focus on where the fruit is grown and how. The dinner will feature curated cider and wine pairings to accompany the coursed dinner, including several new releases.
Tickets:
Tickets to this event are $150 per person.
All attendees must be 21 years of age or older. Tickets are non-refundable.
Advanced tickets must be purchased in order to attend. This is a membership event. Tickets include an immersive multi-course dining experience with beverage pairings, featuring seasonal food sourced from our Foodlore community of agrarian producers.
No substitutions will be accommodated for this dinner. The dining experience will be held indoors and communally. We highly recommend that attendees are vaccinated for covid-19.
Directions:
Get directions to Oakley Farm here. Contact info@foodloreprovisions.com with any questions regarding attending the event.